Please reserve at least 1 week in advance.
Minimum of 20 people maximum of 45.
Drinks and dessert not included.
Tax and 15% gratuity will be added to total bill.
Menu is $22.00 per person.
Buffet Dinner Selections
Select two soups or salads.
Mixed greens with Dijon vinaigrette.
Spinach salad with mushrooms and egg dressing.
Green beans and baby potatoes with chive vinaigrette
Nicoise Salad ( greens with tuna, olives , and tomatoes )
Lentils and green onions
Lobster and Clam bisque
French Onion ( cheese and croutons served on the side )
Vichyssoise ( cream of potato and leek )
Asparagus and shiitake mushroom
Pumpkin ( in season )
Entrees: Select two
Quiche ( mix and match any flavor )
Ham, bacon, broccoli, onion, mushroom, leek, or spinach.
Seafood Quiche available for $1.00 more per person.
Chicken in cream sauce with mushrooms.
Coq au Vin ( chicken in red wine sauce)
Herb Baked Chicken
Chicken a la Diable ( baked with Dijon mustard breading )
Roast Sirloin with Au Jus
Poached White fish in Lobster Sauce
Pork Tenderloin With Grain Mustard Sauce
Side dishes: Select two
Gratin Dauphinoise Potatoes ( baked with cream )
Lyonnaise Potatoes ( sautéed with onions )
Sautéed green beans
Ratatouille ( stewed tomatoes, zucchini,
onions, and eggplant )
Roasted Root Vegetables with Herbs de Provence
Lentils with bacon and garlic
Carrots Vichy (cooked in sparkling water )
Bleu cheese Mashed Potatoes
Menu includes bread and butter.
Coffee, tea, or soft drinks available for 2.00$ per person.
Check out our cake or pastry page for desert ideas.
You can bring your own beer
and wine for a reasonable fee.