| Private Parties |
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Please reserve at least 1 week in advance. Minimum of 20 people maximum of 45. Drinks and dessert not included. Tax and 15% gratuity will be added to total bill. Menu is $22.00 per person. Buffet Dinner Selections Select two soups or salads. Salads: Mixed greens with Dijon vinaigrette. Spinach salad with mushrooms and egg dressing. Green beans and baby potatoes with chive vinaigrette Nicoise Salad ( greens with tuna, olives , and tomatoes ) Lentils and green onions Soups: Lobster and Clam bisque French Onion ( cheese and croutons served on the side ) Vichyssoise ( cream of potato and leek ) Asparagus and shiitake mushroom Tomato Basil Pumpkin ( in season ) Entrees: Select two Quiche ( mix and match any flavor ) Ham, bacon, broccoli, onion, mushroom, leek, or spinach. Seafood Quiche available for $1.00 more per person. Chicken in cream sauce with mushrooms. Beef Burgundy Coq au Vin ( chicken in red wine sauce) Herb Baked Chicken Chicken a la Diable ( baked with Dijon mustard breading ) Roast Sirloin with Au Jus Poached White fish in Lobster Sauce Pork Tenderloin With Grain Mustard Sauce Side dishes: Select two Gratin Dauphinoise Potatoes ( baked with cream ) Lyonnaise Potatoes ( sautéed with onions ) Sautéed green beans Ratatouille ( stewed tomatoes, zucchini, onions, and eggplant ) Roasted Root Vegetables with Herbs de Provence Lentils with bacon and garlic Carrots Vichy (cooked in sparkling water ) Bleu cheese Mashed Potatoes Menu includes bread and butter. Coffee, tea, or soft drinks available for 2.00$ per person. Check out our cake or pastry page for desert ideas. You can bring your own beer and wine for a reasonable fee. |
